Food Grade 18-32cm Stainless Steel Pan Flat Bottom

Multi-Purpose Use for Stainless Steel Pan

1. Sautéing and Stir-Frying: The wide cooking surface and even heat distribution make this pan ideal for sautéing vegetables, stir-frying meats, and creating delicious stir-fry dishes.
2. Frying and Deep Frying: The deep sides of the pan and the flat bottom design are perfect for frying foods, allowing for efficient oil heating and optimal browning.
3. Simmering and Boiling: The generous capacity of the pan makes it suitable for simmering sauces, soups, or boiling pasta, grains, and vegetables.
4. Braising and Stewing: The durable stainless steel construction and even heat distribution make this pan ideal for slow cooking dishes like braised meats and stews.
5. Versatile Oven Use: The pan is oven-safe, allowing you to start cooking on the stovetop and finish in the oven for recipes that require browning or baking.

Cleaning Instructions for Stainless Steel Pan:

1. Allow the pan to cool completely before cleaning.
2. Wash the pan with warm, soapy water and a soft sponge or cloth.
3. For stubborn food residues, soak the pan in warm, soapy water before washing.
4. Avoid using abrasive cleaners or harsh scrubbing tools that may damage the stainless steel surface.
5. Dry the pan thoroughly after cleaning to prevent water spots or potential rusting.

FAQ:

1. Is this pan dishwasher safe?
   Yes, the Food Grade 18-32cm Stainless Steel Pan is dishwasher safe. However, hand washing is recommended to maintain its longevity and appearance.

2. Can I use metal utensils with this pan?
   It is best to use non-metal utensils, such as wooden or silicone utensils, to avoid scratching the stainless steel surface. Metal utensils may damage the pan's finish over time.

3. Is this pan suitable for induction cooktops?
   Yes, this stainless steel pan is compatible with induction cooktops, as well as gas stoves, electric stoves, and ceramic cooktops.

4. Does the handle get hot during cooking?
   The handle is designed to stay cool during cooking, providing a comfortable grip. However, it is still advisable to use oven mitts or pot holders when handling hot cookware.

5. What is the maximum temperature this pan can withstand?
   The specific temperature limit may vary, but stainless steel pans are generally capable of withstanding high temperatures. Please refer to the manufacturer's guidelines for the recommended maximum temperature.