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Key Features of Cast Iron Cheese Found Pot
Specifications of Cast Iron Oval Dutch Oven
1, Heat a pot on the stove over medium heat.
2, Add cheese, wine, and seasonings to pot and stir until melted.
3, Transfer the pan to a heat source, such as a fondue burner, to keep the cheese warm.
4, Use a fondue fork to dip bread or vegetables into the melted cheese.
5, Stir the cheese occasionally to keep it from separating or burning.
FAQ:
1.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
2.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.