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HENAN RUAN XIN TRADING Co., Ltd

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City:zhengzhou

Province/State:henan

Country/Region:china

Contact Person:MrsDong

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China Matt Black Cheese Fondue Pot 27.5X17.5X2cm Pre Seasoned wholesale

Matt Black Cheese Fondue Pot 27.5X17.5X2cm Pre Seasoned

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Model Number :OEM

Certification :BSCI/SGS/ISO9003

Place of Origin :HENAN

MOQ :1000PCS

Price :Negotiable

Payment Terms :LC TT

Supply Ability :50000 Pieces per Month

Delivery Time :30-50 days

Packaging Details :inner box＋styrofoam＋outer box

Name :Cast Iron Grill Griddle

Material :Cast Iron

Application :Gas, Electric, Induction Stove tops,Oven,Camping fire

OEM & ODM :Acceptable

Color :black , custom

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NON-STICK Oval Pre-Seasoned Cast Iron Steak Plate With Wooden Base & Gripper

PRE-SEASONED: 100% natural vegetable oil. þHEATED EVENLY: Cast iron has excellent heat retention. COOKING RANE: Cast Iron Steak Plate works on all cooking ranges such as gas, electric cooktop, ceramic, stove top, induction and camping fire except oven. Pouring spout for easy pouring of excess grease and soup without dripping onto the table. Cast Iron Steak Plate comes with a wood base, which is useful when the steak pan is hot and useful to serve.

Key Features of Cast Iron Steak Plate

COOKING RANG: Cast Iron Steak Plate can be used on the stove top, over a campfire, and induction cooktops.
CAMPING: Great option for campers to use when cooking over an open fire.
SAFE to 500℉/260℃: It can withstand high temperatures .
DURABLE: This Cast Iron Steak Plate is made of sturdy cast iron material that guarantees years of repeated use.

Specifications of Cast Iron Steak Plate

Size27.5X17.5X2cm

ColorMatt black

ApplicationGas, Electric, Induction Stove tops,Oven,Camping fire

CoatingPre-seasoned

PackagePoly bag+carton box

SampleAvailable

OEM & ODMAcceptable

CertificationBSCI/SGS/ISO9001

Commercial BuyeAmazon, Specialty Stores, TV Shopping, Department Stores, Super Market

CustomizationLogo / Packing (Min. order 801 pieces)

Product Details

Its non-stick pre-seasoned coating is free of synthetic chemicals, the more you use ,it helps build and preserve its seasoned coating naturally. Avoid cooking acidic foods that may compromise your seasoning.

FAQ:

1.How to clean Cast Iron Cookware?

Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
Use paper towels or a lint-free wipe to dry quickly and completely.
Heat the pan and coat it with a layer of vegetable oil.
Cast iron Pots and pans should be hung or kept in a dry place.

2.How can we guarantee quality?

According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.

3.Can You Provide OEM Service?

We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.

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