HENAN RUAN XIN TRADING Co., Ltd
HENAN RUAN XIN TRADING Co., Ltd
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Key Features of Chinese Wok Pan
Large bottom for easy cooking: Depending on the size of the pan, our cast iron Chinese pots come with two shapes of bottoms, a round base and a flat bottom. You can easily place it on top of the stove and have a sturdy cooking base.
Double Handles: The handle of the cast iron Chinese wok is attached by rivets for a secure and strong grip. Wide handle, ergonomic handle design ensures a comfortable grip.
Even heating: Specially designed wok shape. Higher walls for maximum heat transfer area, heat is better distributed on the walls and less concentrated on the bottom of the wok.
Non-stick and rust proof :The Chinese wok pan is pre-seasoned and ready to use. The surface is smooth without chemical coating. Easy to clean and care.
Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 2 sizes,it can serve at least 4-8 people,making it perfect for the whole family or gatherings.
FLAT BOTTON
42 CM
FAQ:
1.How to clean Cast Iron Cookware?
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
ROUND BOTTON