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Key Features of Chinese Wok Pan
Versatility: The flat bottom wok is more suitable for home use and can be placed on any stovetop such as electric, induction, gas and other heat sources. You can also use the Chinese wok to cook healthy dishes such as braising, frying, stir-frying, and stewing.
Vertical Lid: The vertical lid is designed for a more comfortable grip. You can let it stand on the countertop.
Affordable: Chinese wok pans are relatively affordable compared to other materials.
Durable: Chinese Wok Pan can withstand high temperatures and are less prone to damage and have a longer life span.The flat bottom wok is more suitable for home use and can be placed on any stovetop such as electric, induction, gas and other heat sources. You can use the Chinese wok to cook healthy dishes such as braising, frying, stir-frying, and stewing.
Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 3 sizes,it can serve at least 4-6 people,making it perfect for the whole family or small gatherings.
FAQ:
1.How to clean Cast Iron Cookware?
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.