
Add to Cart
Key Features of Cast Iron Griddle Pan
This Cast Iron Griddle Pan is the best-selling skillet and a hot seller in the market. Normally, we have two sizes. Other sizes can also be made to order upon request. This long, dry pan has a large frying surface and can be used at once.
Opening both burners at the same time allows you to make breakfast for more than one person, and this frying pan is double-sided, so you can cook on both sides. One of the raised ribs on the cooking surface is perfect for burning meat and keeping food away from excess fat. The resulting meat is full of color and flavor. The other side is flat and can be used to fry eggs and toast. The two symmetrical auxiliary handles make it easy to move the skillet around. It is more versatile and easy to use both at home and outdoors.
The shallow edge makes it easy to manipulate spatulas and other cookware to flip pancakes and French toast, fry eggs and sausage, and toast panini and grilled cheese sandwiches.
Use & Care
Before cooking, oil the cooking surface of the pan and slowly preheat it.
Once the utensils are properly preheated, you can start cooking.
The low to medium heat setting is sufficient for most cooking applications.
Remember: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.
After cooking, wash the pan with a sponge and hot soapy water.
Immediately towel dry and coat the pan with a light layer of oil while hot.
Store in a cool, dry place.
FAQ:
1.How to clean Cast Iron Cookware?
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.