HENAN RUAN XIN TRADING Co., Ltd
HENAN RUAN XIN TRADING Co., Ltd
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| Size | Diameter | Handle | Height | Serving Size | ||
|---|---|---|---|---|---|---|
| Small | 16 cm | 6.3 Inch | 14.5 cm | 5.7 Inch | 1.8 Inch | 1-2 People |
| Medium | 20 cm | 8 Inch | 15 cm | 5.9 Inch | 1.8 Inch | 2-4 People |
| Large | 24 cm | 9.4 Inch | 16.5 cm | 6.5 Inch | 1.8 Inch | 4-6 People |
Unparalleled even heating for consistent cooking results. Even heat distribution, ideal for cooking a variety of dishes.
Versatile :
Can be use to sauté, stir-fry, grill, broil, braise and fry. Can be used on a variety of cooking surfaces, including stovetops, grills, and even campfires. Can be used for high temperature cooking, up to 450°F.
Durability :
Incredibly durable and will last for many years with proper care.
Retains heat :
Retains heat well, which makes it ideal for cooking dishes that require constant heat.
Easy to clean :
Easy to clean and maintain, even after years of use, with proper care.
| Specifications of Cast Iron Skillet | |||
| Inner Color | Black | Coating | Pre-Seaseoned |
| Dish Washer | Safe | Handle Support | Double Sided |
| Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Application | Gas, Electric, Induction Stove tops,Oven,Camping fire | Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
Q :Why choose Us?
A :At our factory, we specialize in producing cast iron cookware with 26# gray iron, which contains carbon in the form of spherical graphite. This gives our products mechanical properties similar to steel, making them highly durable and resistant to wear and tear. Our production process is strictly controlled to ensure the highest quality, and we never use recycled iron.
We use the Danish DISA production line for sand mold casting, with each mold corresponding to a specific pot or pan. Real-time monitoring of mold hardness, porosity, and density ensures the perfect mold for each product. Our oxygen melting technology creates a dense oxygen layer, making our cookware even more durable and easier to maintain.
Finally, we take great care in the finishing touches of our cookware. Each pot and pan is polished to a smooth and even surface, ensuring a high-quality, easy-to-clean cooking experience. With 15 years of export experience, we are committed to providing our customers with the best cast iron cookware on the market.