Pre-Seasoned Cast Iron Skillet - Heavy-Duty and Durable Skillet
Description: This cast iron skillet is a versatile kitchen tool that will help you fry, bake, and grill your favorite foods. With its pre-seasoned surface, you can start cooking right away, and the non-stick surface requires less oil than traditional cooking methods, making your meals healthier. The skillet is also oven safe up to 450 degrees Fahrenheit, and can be used on all cooking surfaces, including induction.
| Dimensions of Cast Iron Skillets |
| Diameter (Inches) | Handle (Inches) | Height (Inches) | Handle Support | Capacity (Quart) | Serving Size (people) | Weight (Pounds) |
| 8 | 4.3 | 1.77 | 3 cm | 0.9 | 1-2 | 2.86 |
| 10 | 4.5 | 2 | 3 cm | 2.2 | 2-4 | 4.85 |
| 12 | 5.1 | 2.16 | 3 cm | 3.2 | 4-6 | 7.83 |
Pre-Seasoning :
All of our cast iron frying pans come pre-seasoned and ready to use right out of the box. Pre-seasoning helps to create a natural non-stick surface on the pan, which makes it easier to cook with and clean. If you ever need to re-season your pan, simply follow our easy instructions to maintain its optimal performance.
Heat Sources :
Our cast iron frying pans are compatible with a range of heat sources, including gas, electric, and induction stovetops, as well as outdoor grills. Whether you're cooking indoors or outdoors, our pans are designed to deliver exceptional results no matter what heat source you prefer.
Durability :
Our cast iron frying pans are built to last. They are designed to withstand high heat, resist warping or cracking, and deliver consistent performance over time. With proper care and maintenance, our pans will provide you with years of reliable use and exceptional cooking results.
Key Features of cast iron skillet pan
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Heat Distribution: Evenly distributes heat, making it perfect for cooking a variety of dishes.
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Versatility: Can be used on a variety of cooking surfaces, including stovetops, grills, and even campfires.
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Retains Heat: Retains heat well, which makes it great for cooking dishes that require consistent heat.
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Improves with Use: Surface becomes naturally non-stick with regular use.
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Easy to Clean: Easy to clean and maintain with proper care, even after years of use.
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Suitable for High-Heat Cooking: Can handle high heat cooking, making it great for searing, frying, and other high-heat techniques.
| Specifications of Cast Iron Skillet |
| Inner Color | Black | Coating | Pre-Seaseoned |
| Dish Washer | Safe | Handle Support | Double Sided |
| Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Application | Gas, Electric, Induction Stove tops,Oven,Camping fire | Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
- Wash the pan with warm soapy water and rinse thoroughly.
- Dry the pan completely and heat it on the stove to remove any moisture.
- Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
- Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.
