HENAN RUAN XIN TRADING Co., Ltd
HENAN RUAN XIN TRADING Co., Ltd
Add to Cart
| Dimensions of Cast Iron Skillets | ||||||
|---|---|---|---|---|---|---|
| Diameter (Inches) | Handle (Inches) | Height (Inches) | Handle Support | Capacity (Quart) | Serving Size (people) | Weight (Pounds) |
| 8 | 4.3 | 1.77 | 3 cm | 0.9 | 1-2 | 2.86 |
| 10 | 4.5 | 2 | 3 cm | 2.2 | 2-4 | 4.85 |
| 12 | 5.1 | 2.16 | 3 cm | 3.2 | 4-6 | 7.83 |
PRE-SEASONED CAST IRON FRYING PAN is a versatile and durable kitchen essential. Available in a range of sizes, each pan is carefully crafted to ensure even heat distribution and optimal cooking performance. Whether you're searing steaks, sautéing vegetables, or making pancakes, our cast iron frying pans are designed to deliver exceptional results every time.
Our cast iron frying pans are made from high-quality cast iron that is known for its durability and excellent heat retention. Some of our pans feature additional coatings, such as enamel, to enhance their performance and make them easier to clean. Our materials are carefully selected to ensure that each pan is built to last and withstand the rigors of regular use.
Cooking Performance : Our cast iron frying pans are known for their exceptional cooking performance. Thanks to their even heat distribution and natural non-stick surface, they are perfect for searing, sautéing, and frying a wide range of foods. Whether you're cooking meat, vegetables, or pancakes, our pans deliver consistent and reliable results every time. With their versatility and durability, they are a must-have for any kitchen.
Care and Maintenance : To ensure the longevity and optimal performance of your cast iron frying pan, we recommend hand washing it with warm, soapy water and avoiding the use of harsh detergents or abrasive materials. You can also dry your pan thoroughly and apply a light coat of oil to help prevent rusting and ensure its non-stick surface. While our pans are not dishwasher safe, they are designed to be easy to clean and maintain with minimal effort.
Key Features of cast iron skillet pan
| Specifications of Cast Iron Skillet | |||
| Inner Color | Black | Coating | Pre-Seaseoned |
| Dish Washer | Safe | Handle Support | Double Sided |
| Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Application | Gas, Electric, Induction Stove tops,Oven,Camping fire | Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.
