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Key Features of Cast Iron Dutch oven
What exactly is cast iron seasoning?
Seasoning is a layer of vegetable oil baked into a cast iron pan that forms a protective layer on the surface of the pan without any chemical coating. It is responsible for giving your pan a natural, non-stick, easy-release surface that makes cooking and cleaning easy. When you cook with a cast iron pan,the pan's surface becomes smoother and more non-stick the thicker this layer of oil develops.
FAQ:
1.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
2.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.