12-Inch Heavy-Duty Non-Stick Enameled Cast Iron skillet Fry Pan
This multifunctional skillet not only offers the great flavors of an outdoor grill but also provides the convenience of indoor cooking. Braise meat, fry chicken, or use it for other cooking tasks in the kitchen or over an open fire. With its enamel coating and size of 26cm, it comes in a variety of colors including Red, Blue, Emerald Green, Gray, Purple, and White.
Our Cast iron Skillet frying pans come in various sizes, including 8-inch, 10-inch, 12-inch, and larger. The size of the pan you choose will depend on how many people you're cooking for and the types of dishes you want to prepare.
Key Features of cast iron skillet pan
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Durable Cast Iron Material: Offers even heat distribution and retention for optimal cooking results.
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Versatile: Can be used for a variety of cooking tasks, including frying, boiling, simmering, and braising.
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Cooking Range: Suitable for use on all stovetops, including induction, gas, and electric.
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Oven Safe: Can be used in the oven up to a certain temperature.
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Healthy Enameled coating : Made with a enamel coated interior for enhanced non-stick properties and easy cleaning.
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Easy to Use: Simply season the cast iron before first use and clean with warm, soapy water after each use.
Enameled Cast Iron Skillet Frying Pan Specifications
| Specification | Detail |
| Size | 26cm (10.2 inches) |
| Height | 4.6cm (1.8 inches) |
| Inner Color | Black |
| Outter Color | Red, Blue, Emerald Green, Gray, Purple, White |
| Weight | 2.9kg (5.9 lbs) |
| Application | Gas, Electric, Induction Stove tops, Oven, Camping fire |
| Coating | Enameled |
| Package | Poly bag + Carton box |
| Sample | Available |
| OEM & ODM | Acceptable |
| Certification | BSCI, SGS, ISO9005 |
| Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Cutomizied Handle
How to clean the enamel cast iron skillet?
- Remove any excess food or debris by scraping it off with a spatula or scraper.
- Wash the skillet with warm, soapy water using a sponge or non-abrasive brush. Avoid using steel wool or abrasive sponges, as they can scratch the enamel surface.
- Rinse the skillet thoroughly with water and dry it completely with a soft cloth.
- If there are stubborn stains or burnt-on food, create a paste of baking soda and water and apply it to the affected area. Let it sit for 15-20 minutes, then wash and rinse the skillet as usual.
- Store the skillet in a dry place to prevent rust from forming on the cast iron.
Note: Do not use bleach, vinegar, or harsh chemicals on the enamel surface, as they can damage it.
