Non Stick Green Enameled Cast Iron Skillet Deep Fry Pan With Ridge or Sautéing, Searing, Pan-Frying
Product description about cast iron skillet pan
Enameled cast iron cookware is a must-have for every kitchen. This type of cookware offers superior heat distribution and retention, ensuring that your food is cooked evenly and thoroughly. It is ready to use right out of the box and requires no seasoning, making it a convenient option for busy home cooks. The enamel surface is easy to clean and incredibly durable, resisting staining, chipping, cracking, and dulling.
The 10-inch cast iron skillet is a versatile kitchen tool for cooking a variety of dishes such as sautéing, searing, pan-frying, baking, broiling, and roasting. It is made of heavy-duty cast iron, which ensures quick and even heating and better heat retention.The skillet is suitable for all cooktops including induction.
Key Features of cast iron skillet pan
Ridge Design:
- The skillet features a ridged bottom to drain excess fat and a matt black inner enamel to prevent sticking and resist stains. The larger handles provide a secure grip.
Toxin-Free Healthy Coating :
Versatility:
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This cast iron skillet is compatible with a variety of cooking surfaces such as gas, electric, ceramic, stovetop and induction. It can be used for a variety of cooking tasks, such as stews and fried chicken.
Safety to 500℉/260℃
Easy to clean :
- Wash the skillet with warm, soapy water using a sponge or non-abrasive brush. Avoid using steel wool or abrasive sponges, as they can scratch the enamel surface.
Enameled Cast Iron Skillet Frying Pan Specifications
| Specification | Detail |
| Size | 26cm (10.2 inches) |
| Height | 4.6cm (1.8 inches) |
| Inner Color | Black |
| Outter Color | Red, Blue, Emerald Green, Gray, Purple, White |
| Weight | 2.7kg (5.9 lbs) |
| Application | Gas, Electric, Induction Stove tops, Oven, Camping fire |
| Coating | Enameled |
| Package | Poly bag + Carton box |
| Sample | Available |
| OEM & ODM | Acceptable |
| Certification | BSCI, SGS, ISO9005 |
| Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
How to clean the enamel cast iron skillet?
- Remove any excess food or debris by scraping it off with a spatula or scraper.
- Wash the skillet with warm, soapy water using a sponge or non-abrasive brush. Avoid using steel wool or abrasive sponges, as they can scratch the enamel surface.
- Rinse the skillet thoroughly with water and dry it completely with a soft cloth.
- If there are stubborn stains or burnt-on food, create a paste of baking soda and water and apply it to the affected area. Let it sit for 15-20 minutes, then wash and rinse the skillet as usual.
- Store the skillet in a dry place to prevent rust from forming on the cast iron.
Note: Do not use bleach, vinegar, or harsh chemicals on the enamel surface, as they can damage it.
