
Add to Cart
Key Features of Cast Iron Fry Pan
The cast iron material is very strong and durable.
The double spouts is better to pour off excess oil and soup.
The enamel coating allows you to use less oil, which is good for your health.
The long handle provides a reliable and secure grip.
It can be used to sear, saute, bake, broil, braise, fry.
The cast iron Fry Pan is easily to clean up.
Use and care about enamel cast iron Fry Pan:
♣ Before cooking, spread oil on the cooking surface of the pan and slowly preheat it.
♣ Once the pan is properly preheated, you can start cooking.
♣ Low to medium temperature setting is sufficient for most cooking applications.
♣ REMEMBER: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.
♣ After cooking, clean the pot with a sponge and hot soapy water. (Avoid putting hot pans in cold water. Thermal shock can cause metal to warp or crack)
♣ Immediately dry it with a towel, and coat the pan with a thin layer of oil while it is still hot.
♣ Store in a cool and dry place.
Our service:
✔Free labeling service according to different warehouse requirements.
✔Free product catalogue, video required by Amazon, Ebay, etc.
✔Free customized solution, such as micro innovation product or package
✔Free:product catalogue, video required by Amazon, Ebay, etc.
FAQ:
1.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
2.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.