Enameled Cast Iron Skillet Pan Lid And Stew Pot 2 In 1
To use a cast iron frying pan and casserole outdoors, simply place it over a heat source, such as a camping stove or an open flame. Preheat the pan for several minutes, then add your ingredients and cook as desired. When finished, let the pan cool, then clean and oil it to protect it from rust.
Key Features of cast iron skillet pan and stew pot
- READY TO USE: This 2-in-1 pan is made of high-quality cast iron and enamel coating, so you can use it immediately to cook your family's favorite recipes.
- STABLE, COMFORTABLE HANDLES: This pan is known for its simple and elegant design. It has two sturdy handles that are cast from a single piece. The handles make it easy for you to lift and carry.
- DUAL FUNCTION LID AND DUTCH OVEN: The lid of our 2-in-1 pan can also be used as a frying pan (27 cm diameter), for example for frying, deep-frying or baking bread or pancakes. You can also enjoy a meal on the lid at the same time.
- VERSATILE, EXCELLENT COOKING - Our 2-in-1 pan can be used anywhere, whether on the stovetop, in the oven or on the open fire. It also comes with a stand for the pan so you can place it in the ashes.
- CARE INSTRUCTIONS - Cleaning the fondue pot after use is easy. Rinse and dry thoroughly after cleaning.
Specifications of Enameled Cast Iron Skillet Frying Pan And Stew pot 2 in 1
| Specification | Detail |
| Size | 26cm (10.2 inches) |
| Height | 4.6cm (1.8 inches) |
| Inner Color | Black |
| Outter Color | Red, Blue, Emerald Green, Gray, Purple, White |
| Weight | 2.7kg (5.9 lbs) |
| Application | Gas, Electric, Induction Stove tops, Oven, Camping fire |
| Coating | Enameled |
| Package | Poly bag + Carton box |
| Sample | Available |
| OEM & ODM | Acceptable |
| Certification | BSCI, SGS, ISO9005 |
| Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
How to clean the enamel cast iron skillet and dutch oven ?
- To clean an enamel cast iron skillet, follow these steps:
- Remove any excess food or debris by scraping it off with a spatula or scraper.
- Wash the skillet with warm, soapy water using a sponge or non-abrasive brush. Avoid using steel wool or abrasive sponges, as they can scratch the enamel surface.
- Rinse the skillet thoroughly with water and dry it completely with a soft cloth.
- If there are stubborn stains or burnt-on food, create a paste of baking soda and water and apply it to the affected area. Let it sit for 15-20 minutes, then wash and rinse the skillet as usual.
- Store the skillet in a dry place to prevent rust from forming on the cast iron.
Note: Do not use bleach, vinegar, or harsh chemicals on the enamel surface, as they can damage it.
