HENAN RUAN XIN TRADING Co., Ltd

HENAN RUAN XIN TRADING Co., Ltd

Manufacturer from China
Verified Supplier
3 Years
Home / Products / Cast Iron Skillet Pan /

Round Cast Iron Non Stick Frying Pan 8-10 Inches For High Heat Cooking

Contact Now
HENAN RUAN XIN TRADING Co., Ltd
Visit Website
City:zhengzhou
Province/State:henan
Country/Region:china
Contact Person:MrsDong
Contact Now

Round Cast Iron Non Stick Frying Pan 8-10 Inches For High Heat Cooking

Ask Latest Price
Video Channel
Model Number :OEM
Certification :BSCI/SGS/ISO9001
Place of Origin :HENAN
MOQ :1000PCS
Price :Negotiable
Payment Terms :LC TT
Supply Ability :50000 Pieces per Month
Delivery Time :30-50 days
Packaging Details :inner box+styrofoam+outer box
Name :Cast Iron Skillet
Shape :Round
Coating :Pre-seasoned
Materia :Cast iron
Oem Service :Yes
Size :10 Inch/12 inch
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description
Round Pre-Seasoned Cast Iron Fry Pan Skillet Pan
The cast iron frying pan is a versatile kitchen tool for cooking a variety of dishes such as sautéing, searing, pan-frying, baking, broiling, and roasting. It is made of heavy-duty cast iron, which ensures quick and even heating and better heat retention.The skillet is suitable for all cooktops including induction.

Size

Diameter

Handle

Height

Serving Size

Small 16 cm 6.3 Inch 14.5 cm 5.7 Inch 1.8 Inch 1-2 People
Medium 20 cm 8 Inch 15 cm 5.9 Inch 1.8 Inch 2-4 People
Large 24 cm 9.4 Inch 16.5 cm 6.5 Inch 1.8 Inch 4-6 People

Round Cast Iron Non Stick Frying Pan 8-10 Inches For High Heat Cooking

Key Features of cast iron skillet pan

  • Durability: Incredibly durable and can last for many years with proper care.

  • Heat Distribution: Evenly distributes heat, making it perfect for cooking a variety of dishes.

  • Versatility: Can be used on a variety of cooking surfaces, including stovetops, grills, and even campfires.

  • Retains Heat: Retains heat well, which makes it great for cooking dishes that require consistent heat.

  • Improves with Use: Surface becomes naturally non-stick with regular use.

  • Affordable: An affordable cookware option compared to other materials such as stainless steel.

  • Easy to Clean: Easy to clean and maintain with proper care, even after years of use.

  • Suitable for High-Heat Cooking: Can handle high heat cooking, making it great for searing, frying, and other high-heat techniques.

  • Induction Compatible: Compatible with induction cooktops.

Specifications of Cast Iron Skillet
Inner Color Black Coating Pre-Seaseoned
Dish Washer Safe Handle Support Double Sided
Certification BSCI/SGS/ISO9005 Package poly bag+carton box
Sample Available OEM & ODM Acceptable
Application Gas, Electric, Induction Stove tops,Oven,Camping fire Commercial Buyer Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market

FAQ

Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.

Q: How do I season my Cast Iron Pan?

A: To season your cast iron pan, follow these steps:

  1. Wash the pan with warm soapy water and rinse thoroughly.
  2. Dry the pan completely and heat it on the stove to remove any moisture.
  3. Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
  4. Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.

Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.

Our Advantage :

At our factory, we specialize in producing cast iron cookware with 26# gray iron, which contains carbon in the form of spherical graphite. This gives our products mechanical properties similar to steel, making them highly durable and resistant to wear and tear. Our production process is strictly controlled to ensure the highest quality, and we never use recycled iron.

We use the Danish DISA production line for sand mold casting, with each mold corresponding to a specific pot or pan. Real-time monitoring of mold hardness, porosity, and density ensures the perfect mold for each product. Our oxygen melting technology creates a dense oxygen layer, making our cookware even more durable and easier to maintain.

Finally, we take great care in the finishing touches of our cookware. Each pot and pan is polished to a smooth and even surface, ensuring a high-quality, easy-to-clean cooking experience. With 15 years of export experience, we are committed to providing our customers with the best cast iron cookware on the market.

Round Cast Iron Non Stick Frying Pan 8-10 Inches For High Heat Cooking

Round Cast Iron Non Stick Frying Pan 8-10 Inches For High Heat Cooking

Inquiry Cart 0